Assoc. Prof. Dr. Jixing Peng l Nutritional Evaluation of Aquatic Products | Research Excellence Award

 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences | China

Jixing Peng is an associate researcher at the Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences. Education: Jixing Peng earned a PhD in pharmaceutical chemistry from Ocean University of China in 2015. Professional experience: Since joining the institute, Jixing Peng has presided over or participated in more than 10 national and provincial projects, including National Key R&D Program and NSFC Youth Fund projects. Research interests: nutritional quality evaluation of aquatic products and bioactive natural products from marine organisms. Research skills: chemical analysis, bioactivity evaluation, natural product isolation, and standard development. Awards and honors: over 20 SCI papers (8 first-authored), 5 invention patents, and 5 national/agricultural industry standards. Conclusion: Jixing Peng contributes significantly to marine food science and fisheries innovation.

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