Dr. Lichun Zhu | Agricultural Data Analysis– Shihezi university | China
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📜 Education & Experience
Lichun Zhu is currently pursuing her PhD at Shihezi University, China, with a specialized focus on drying equipment and technologies for agricultural products. Her academic training is rooted in agricultural engineering, where she actively explores innovative techniques to improve the quality, efficiency, and sustainability of post-harvest processing. Through her research, she aims to support the primary processing of Xinjiang’s unique fruits and vegetables, contributing to both academic knowledge and regional development.
✅ Suitability Summary
With a clear focus on green and quality-preserving drying solutions, Lichun demonstrates exceptional promise as a researcher. Her ability to integrate theory with practical applications, particularly in the context of Xinjiang’s agricultural resources, underlines her suitability for advanced work in food processing and agri-tech. Her strong motivation, technical acumen, and continual pursuit of knowledge make her a valuable asset in this evolving field.
📚 Professional Development
Lichun is committed to professional growth through continuous learning of emerging drying technologies and advanced analytical tools such as metabolomics. She regularly follows recent developments in the field and applies interdisciplinary approaches to deepen her understanding of food quality, preservation, and nutritional enhancement. Her participation in research projects and proactive learning attitude reflect her strong professional drive.
🔬 Research Focus
Her research centers on developing precision drying equipment and techniques that enhance the preservation of nutritional compounds, particularly anthocyanins in plums. Using hot air-drying methods, she investigates the effects of temperature on drying behavior, antioxidant activity, and anthocyanin stability in different plum varieties from the Xinjiang region. Her studies reveal that anthocyanin degradation may be associated with antioxidant responses during drying, offering valuable insight into nutrient retention during food processing.
🏆 Honors & Awards
While formal honors and awards are yet to be listed, Lichun’s ongoing research holds strong potential for recognition in the areas of agricultural engineering, food technology, and nutritional science. Her contributions are expected to play a significant role in advancing drying technologies for high-value crops.
📚 Selected Publications
Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning
- Authors: Lichun Zhu, Xinyu Ji, Junzhe Gu, Xuhai Yang, Zhihua Geng
Journal: Agriculture (Switzerland)
Year: 2024