Dilara Maslennikova | Real-world Case Studies | Best Researcher Award

Dr. Dilara Maslennikova | Real-world Case Studies | Best Researcher Award

Institute of Biochemistry and Genetics, Ufa Federal Research Centre of the Russian Academy of Sciences | Russia

Dr. Dilara Maslennikova is a distinguished researcher in plant physiology and molecular biology, with a strong focus on understanding the mechanisms of plant adaptation to environmental stressors. Her work primarily investigates the molecular pathways through which plant growth regulators, such as nitric oxide (NO) and salicylic acid (SA), influence the physiological and biochemical responses of wheat plants under salinity, drought, and heavy metal stress conditions. Over the years, she has significantly contributed to the advancement of plant science by elucidating the roles of antioxidant systems, phenylpropanoid pathways, and plant-microbial interactions in enhancing stress tolerance and improving crop yield. As an associate professor at the School of Molecular Technologies, she also mentors young scientists, fostering innovative research in plant physiology and biochemistry.

Professional Profile

SCOPUS

Education

Dr. Maslennikova completed her academic training at Bashkir State University, Ufa, where she built a strong foundation in plant sciences. Her doctoral research focused on the “Pro and antioxidant system in the manifestation of the protective effect of salicylic acid on wheat plants to salinity,” laying the groundwork for her later work on molecular stress physiology in plants. This academic background has enabled her to explore the interplay of phytohormones, antioxidants, and plant stress responses at a mechanistic level.

Professional Experience

With over two decades of research experience, Dr. Maslennikova has worked extensively on the molecular mechanisms of wheat plant responses to plant growth regulators and stress factors. Beginning as a research intern and junior research fellow, she advanced her career to become a leading researcher and academic in the field of plant molecular physiology. Her professional journey encompasses significant contributions to understanding the regulation of antioxidant systems, the ascorbate-glutathione complex, and phenylpropanoid pathways, as well as their role in plant stress adaptation. She has also actively contributed to plant-microbial interaction research, exploring the effects of endophytic bacteria and rhizobia strains in mitigating abiotic stress in wheat.

Research Interests

Dr. Maslennikova’s research interests include plant stress physiology, redox metabolism, nitric oxide signaling, salicylic acid-mediated stress responses, and the functional role of plant growth-promoting bacteria (PGPB). Her investigations focus on improving crop resilience and productivity under challenging environmental conditions by elucidating the regulatory mechanisms of growth regulators, antioxidants, and plant-microbial interactions. She is particularly interested in the long-term effects of exogenous treatments, such as sodium nitroprusside and salicylic acid, on plant growth, essential amino acid content, and yield.

Awards and Achievements

Dr. Maslennikova has been widely recognized for her scientific contributions through numerous high-impact publications in leading journals such as Plants, Life, Microorganisms, and the Russian Journal of Plant Physiology. Her work has been acknowledged within the scientific community for its novelty, including the discovery of nitric oxide’s role in regulating phenylpropanoid pathways, lignin content, and stress-related gene expression in wheat under salinity. She has also contributed to the understanding of prolonged protective and growth-stimulating effects of plant treatments, significantly expanding knowledge in crop science and sustainable agriculture.

Publications

Ibuprofen Regulates Redox Metabolism and Nitric Oxide Content in Early Growth Stages of Wheat Plants” in Russian Journal of Plant Physiology, 2025

The Role of Antioxidant System Components in the Effect of Ibuprofen on Wheat Plants” in Russian Journal of Plant Physiology, 2025.

Conclusion

Dr. Dilara Maslennikova stands out as a leading scientist in the field of plant molecular physiology, combining extensive research expertise with active engagement in education and academic mentorship. Her work not only advances theoretical understanding but also has practical implications for improving wheat productivity and resilience under stress conditions. Through her roles in scientific societies, editorial review, and international conferences, she actively contributes to the growth and dissemination of plant science knowledge. Her achievements reflect a commitment to innovative research, sustainable agricultural practices, and the cultivation of future generations of plant physiologists.

Chanchan Sun – Food science – Best Researcher Award 

Dr. Chanchan Sun - Food science - Best Researcher Award 

Yantai university - China

Author Profile

Early Academic Pursuits

Dr. Chanchan Sun began his academic journey at Shandong Agricultural University, where he pursued a Bachelor of Science in Food Science and Engineering from 2006 to 2010. His early education laid the foundation for his career, instilling a deep understanding of food science fundamentals. Following his undergraduate studies, Chanchan furthered his education at the Tianjin University of Science & Technology, earning a Ph.D. in Processing and Storage of Agricultural Products from 2011 to 2016. His doctoral research contributed significantly to his field, particularly focusing on the processing and storage aspects of food science, which paved the way for his subsequent research and professional career.

Professional Endeavors

Upon completing his Ph.D., Chanchan Sun embarked on a postdoctoral fellowship at the same university, where he specialized in food science from 2016 to 2018. This period was crucial for developing his research skills and expertise. He then transitioned to an Associate Professor role at Shandong Agricultural University in August 2018, where he continued his research until November 2020. Since December 2020, he has been serving as an Associate Professor at Yantai University. Throughout his academic career, Chanchan has demonstrated a steadfast commitment to advancing food science, particularly through his research on food processing technologies and the physicochemical properties of food materials.

Contributions and Research Focus

Dr. Chanchan Sun's research has primarily focused on food processing technologies and the development of new materials to enhance food quality and safety. His notable work includes the study of protein-polysaccharide interactions and their implications for food structure and digestion. For instance, his research on the design of protein-polysaccharide multi-scale composite interfaces has significant implications for modifying lipid digestion, potentially contributing to healthier food alternatives. His extensive list of publications, including influential articles in peer-reviewed journals such as "LWT-Food Science and Technology" and "Foods," underscores his productive research output and contribution to the field.

Accolades and Recognition

Throughout his career, Chanchan Sun has been recognized for his innovative research and contributions to food science. This is evidenced by his success in securing funding from prestigious bodies such as the National Natural Science Foundation of China and the Natural Science Foundation of Shandong Province. These grants have supported his projects on the interfacial structure of protein-polysaccharide composites and their effects on emulsion stability and digestion, highlighting the scientific community's trust in his research capabilities.

Impact and Influence

Dr. Chanchan Sun's research has had a significant impact on both academic circles and the broader food industry. His work on emulsion stability and food gel particles is particularly relevant for developing low-fat and healthier food options, addressing consumer demands for dietary products that do not compromise on taste or texture. The practical applications of his research are vast, ranging from improving food formulations to enhancing the nutritional profiles of processed foods.

Legacy and Future Contributions

Looking ahead, Chanchan Sun's ongoing research is set to continue influencing food science, especially in the areas of food safety, processing, and nutrition. His future contributions are likely to focus on further exploring the interactions between various food components and their implications for food structure, safety, and health benefits. As he continues to lead and collaborate on cutting-edge research projects, his work will undoubtedly contribute to the legacy of innovative solutions in food science, ultimately improving food products and processing techniques globally.

In summary, Chanchan Sun's academic and professional journey showcases his dedication and significant contributions to food science. His innovative research and leadership in the field position him as a key figure whose future endeavors will continue to shape the landscape of food technology and nutrition.

Notable Publication