Amirreza Abed-Elmdoust | Agricultural Data Analysis | Best Researcher Award

Published on by Research Data Analysis

Assoc. Prof. Dr. Amirreza Abed-Elmdoust | Agricultural Data Analysis | Best Researcher Award

University of Tehran | Iran

Assoc. Prof. Dr. Amirreza Abed-Elmdoust is an accomplished aquaculture and aquatic sciences researcher with a Ph.D. in Engineering of Natural Resources and Aquatic Sciences from the University of Tehran. His doctoral research focused on metabolic changes in droplet vitrified semen of the endangered Persian sturgeon (Acipenser persicus). He also holds an M.Sc. from the University of Tehran and a B.Sc. from the University of Zabol, both in Natural Resources and Aquatic Sciences. Currently an Assistant Professor at the University of Tehran, Dr. Abed-Elmdoust has extensive experience in aquaculture, fish reproductive biology, cryopreservation, metabolomics, and aquatic toxicology. His prolific research includes over 30 peer-reviewed journal articles, with contributions to the fields of microplastic toxicity, fish immunology, metabolic profiling, and nanotechnology in aquaculture, amassing significant citations – 318 and an h-index -7. He has led multiple applied research projects in collaboration with environmental agencies and aquaculture companies, supervising numerous Ph.D. and M.Sc. theses. His work has been recognized for advancing sustainable aquaculture practices, innovative cryopreservation techniques, and improving fish health and productivity. Dr. Abed-Elmdoust continues to contribute to the scientific community through mentorship, high-impact publications, and applied environmental and aquaculture research.

Profile : Google Scholar

Featured Publications

“Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus)”

“Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897)”

“Metabolic changes in droplet vitrified semen of wild endangered Persian sturgeon Acipenser persicus (Borodin, 1997)”

“Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage”

“Effect of oral administration of GnRHa+nanoparticles of chitosan in oogenesis acceleration of goldfish Carassius auratus”

Darshika Hitesh Acharya | Data Regulation | Women Researcher Award

Published on by Research Data Analysis

Ms. Darshika Hitesh Acharya | Data Regulation | Women Researcher Award

SVKM’S Mithibai college of Arts, Chauhan Institute of Science and Amrutben Jivanlal College of Commerce and Economics | India
Darshika Hitesh Acharya is a dedicated Ph.D. research scholar specializing in plant sciences with a focus on pharmacognosy. Her academic journey reflects a strong commitment to advancing knowledge in botany, food science, and the broader field of natural sciences. She has contributed to scientific publications indexed in Scopus and Springer, showcasing her dedication to research excellence and innovative approaches to plant-based studies.

Professional Profiles

Google Scholar

Education

Darshika is pursuing her doctoral research at a reputed institution where she is advancing her expertise in botany and food science. Her academic training equips her with a strong theoretical foundation and practical research skills in plant sciences, particularly pharmacognosy. Through her education, she has developed a deep understanding of natural product research, plant-based compounds, and their applications in health and science.

Experience

As an emerging researcher, Darshika has gained valuable experience through her scholarly activities and contributions to peer-reviewed journals. Despite not having consultancy or industry projects yet, she has made her mark with quality publications in international journals. She has also actively engaged in academic research discussions, presenting her findings in forums that encourage scientific exchange. Her experience reflects her resilience and determination to contribute to the field despite the challenges faced by young researchers.

Research Interest

Darshika’s primary research interest lies in pharmacognosy, a discipline that explores the medicinal and therapeutic potential of natural products. She focuses on analyzing plant-based compounds and their role in food science and health applications. Her work integrates the study of botany, plant science, and food-related innovations, offering insights into the use of natural resources for sustainable and health-oriented solutions. By bridging these areas, her research has the potential to support advancements in nutraceuticals, functional foods, and plant-based medicine.

Award

Darshika has been nominated for the Research Data Analysis Awards under categories such as Best Researcher Award . This recognition highlights her contributions to scientific knowledge and her promise as an emerging researcher in the field of pharmacognosy and plant sciences. Her scholarly achievements, particularly her publications in reputable journals, have made her a strong contender for these awards.

Publications

  • Acharya, D., & Vaidya, M. (2017). Anatomical study of Euphorbia hirta L. World Journal of Pharmaceutical Research, 6(7), 1407–1416.

  • Acharya, D., & Vaidya, M. (2017). Pharmacognostic studies of Euphorbia hirta L. World Journal of Pharmaceutical Research, 6(10), 1043–1050.

  • Acharya, D., & Vaidya, M. (2017). Fluorescence analysis of Euphorbia hirta L. [No journal details provided].

  • Acharya, D., & Vaidya, M. (2024). Anatomical studies in the leaves of Hydnocarpus pentandrus (Buch.-Ham) Oken. Journal of Indian Botanical Society, 105(1), 73–79.

  • Acharya, D., & Vaidya, M. (2024). In-vitro antioxidant activity of hydroalcoholic extract of leaves of Hydnocarpus pentandrus (Buch.-Ham) Oken. International Journal of Pharmaceutical Sciences, 2(11), 167–172.

  • Acharya, D., & Vaidya, M. (2025). Pharmacognostic investigation of the leaves of Hydnocarpus pentandrus (Buch.-Ham) Oken. Vegetos.

Conclusion

 Darshika Hitesh Acharya embodies the qualities of a passionate and promising researcher committed to advancing pharmacognosy and plant sciences. Her academic pursuits, combined with her research publications, reflect her dedication to scientific discovery and her vision of contributing to health and sustainability through natural products. With continuous growth, she is poised to make significant contributions to the global scientific community, inspiring future scholars in the field.

Samantha Solon-Biet | Nutritional biology | Outstanding Scientist Award

Published on by Research Data Analysis

Samantha Solon-Biet | Outstanding Scientist Award  Winner 2023  🏆

Dr. Samantha Solon-Biet : Nutritional biology

Congratulations to Dr. Samantha Solon-Biet, the winner of the Outstanding Scientist Award in Nutritional Biology at the International Research Data Analysis Excellence Awards!  Your exceptional contributions to the field are truly commendable.

Professional profile:

Early Academic Pursuits:

Samantha M. Solon-Biet, PhD, has a rich academic background that includes achieving a Doctor of Medicine from the University of Notre Dame Australia (Sydney) in 2021, a PhD in Biological Sciences from the ANZAC Research Institute, University of Sydney (2010-2014), and a Bachelor of Science in Marine Science (Hons 1) from the University of Sydney (2004-2008).

Professional Endeavors:

Dr. Solon-Biet has held various academic appointments, showcasing a progressive career. Currently, she serves as a Senior Research Fellow at the University of Sydney since 2021. Prior to this, she held positions such as NHMRC Early Career Fellow and Lecturer (2016-2021) at the same institution. Her teaching experience includes roles as an Associate Lecturer (2014-2015) and Lecturer (2016-2021).

She also undertook research residencies at Harvard University, USA (2018) and the National Institute on Aging/National Institutes of Health, USA (2012), contributing to her diverse research training experiences.

Contributions and Research Focus:

Dr. Solon-Biet's research primarily focuses on the intersection of nutrition, aging, and health. Her work spans various aspects, from characterizing novel peptide hormones to exploring the effects of macronutrients on maternal and fetal health during pregnancy. Notably, she has received substantial research funding, totaling over $15 million, and has led or contributed significantly to several impactful research projects.

Accolades and Recognition:

Her commitment to academic excellence is evident through multiple awards, including the Robinson Fellowship (declined), L’Oreal-UNESCO For Women in Science Fellowship, and the NSW Young Tall Poppy Science Award. She has been recognized for outstanding early-career research, winning the Vice Chancellor’s Awards for Excellence and the Australia and New Zealand Obesity Society (ANZOS) Young Investigator Award.

Impact and Influence:

Dr. Solon-Biet's research has contributed significantly to the field, as evidenced by her numerous awards, fellowships, and publications in top-tier journals. Her impact extends beyond academia, as she has been a finalist in Bioethics Oral Disputation and Australia’s Top 5 under 40, showcasing her influence in ethical discussions and public engagement.

Legacy and Future Contributions:

With a successful track record in obtaining research grants, awards, and fellowships, Dr. Solon-Biet is positioned to leave a lasting legacy in the field of nutritional biology. Her dedication to unraveling the complexities of nutrition's impact on health and aging positions her as a key contributor to advancements in the understanding of preventive and therapeutic interventions.

In summary, Dr. Samantha M. Solon-Biet's journey is marked by academic excellence, impactful research, and a commitment to advancing our understanding of nutrition's role in health and aging. Her contributions and future endeavors are poised to shape the landscape of nutritional science and its implications for public health.

Notable publication :

The ratio of macronutrients, not caloric intake, dictates cardiometabolic health, aging, and longevity in ad libitum-fed mice