Hongming Lv | Agricultural Data Analysis | Best Researcher Award

Prof. Hongming Lv | Agricultural Data Analysis | Best Researcher Award

Heilongjiang Bayi Agricultural University | China

Prof. Hongming Lv holds a BVSc (2013) and MVetSc (2016) from Heilongjiang Bayi Agricultural University, followed by a PhD (2019) from Jilin University, College of Veterinary Medicine. He currently serves as Professor and Master’s supervisor, and is Director of the Department of Basic Veterinary Medicine at the College of Animal Science and Technology, Heilongjiang Bayi Agricultural University. A provincial “E-level” high-talent, he chairs the Veterinary Pharmacology & Toxicology Branch of the Chinese Association of Animal Science and Veterinary Medicine, and reviews for journals such as Food Function and Phytomedicine. His research focuses on phytochemicals in poultry and livestock stress regulation, the pathogenic mechanisms of mycotoxins in farm animals, and strategies for prevention and control. As first or corresponding author, he has published over 20 SCI-indexed papers—including ten in top-tier journals (one with a single-paper impact factor of 10.7) such as Redox Biology, Journal of Agricultural and Food Chemistry and Poultry Science. His work has been recognised by inclusion in the Stanford-compiled “Top 2% of Scientists” list for 2023 and 2024, election as Outstanding Youth of Heilongjiang Province (2021), a second-class prize in the Jilin Province Natural Science and Technology Award, and a first prize in University Education Teaching Achievement. With a current h-index of approximately 25 and total citations around 2,644, he is a rising figure in veterinary pharmacology and toxicology. Prof. Lv continues to advance understanding of oxidative-stress responses, Nrf2/ferroptosis signalling in animal health, and the application of natural compounds for mycotoxin mitigation.

Profile : Scopus

Featured Publications

Lv, H., Liu, J., He, Y., Xia, S., Qiao, C., & Xu, C. (2024). “The ameliorative role of Licochalcone A on Aflatoxin B₁-triggered hepatotoxicity partially by activating Nrf2 signaling pathway.” Journal of Agricultural and Food Chemistry.

Liu, J., Zheng, Y., Yang, S., Zhang, L., Liu, B., Zhang, J., Yu, X., Wei, X., Li, S., Wang, J., & Lv, H. (2024).* “Targeting antioxidant factor Nrf2 by raffinose ameliorates lipid-dysmetabolism-induced pyroptosis, inflammation and fibrosis in NAFLD.” Phytomedicine.

Xia, S., He, Y., Yang, S., Zhang, L., Yu, X., Zhen, L., Wang, C., & Lv, H. (2024).* “Licochalcone A mitigates aflatoxin B₁-induced immunotoxicity via ferroptosis in the bursa of broilers and macrophages.” Poultry Science.

Liu, J., Wu, J., Qiao, C., He, Y., Xia, S., Zheng, Y., & Lv, H. (2023).* “Impact of chronic cold exposure on lung inflammation, pyroptosis and oxidative stress in mice.” International Immunopharmacology.

Lv, H., An, B., Yu, Q., Cao, Y., Liu, Y., & Li, S. (2020). “The hepatoprotective effect of myricetin against lipopolysaccharide and D-galactosamine-induced fulminant hepatitis.” International Journal of Biological Macromolecules.