Jixing Peng l Nutritional Evaluation of Aquatic Products | Research Excellence Award

Assoc. Prof. Dr. Jixing Peng l Nutritional Evaluation of Aquatic Products | Research Excellence Award

 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences | China

Jixing Peng is an associate researcher at the Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences. Education: Jixing Peng earned a PhD in pharmaceutical chemistry from Ocean University of China in 2015. Professional experience: Since joining the institute, Jixing Peng has presided over or participated in more than 10 national and provincial projects, including National Key R&D Program and NSFC Youth Fund projects. Research interests: nutritional quality evaluation of aquatic products and bioactive natural products from marine organisms. Research skills: chemical analysis, bioactivity evaluation, natural product isolation, and standard development. Awards and honors: over 20 SCI papers (8 first-authored), 5 invention patents, and 5 national/agricultural industry standards. Conclusion: Jixing Peng contributes significantly to marine food science and fisheries innovation.

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Featured Publications

Amirreza Abed-Elmdoust | Agricultural Data Analysis | Best Researcher Award

Assoc. Prof. Dr. Amirreza Abed-Elmdoust | Agricultural Data Analysis | Best Researcher Award

University of Tehran | Iran

Assoc. Prof. Dr. Amirreza Abed-Elmdoust is an accomplished aquaculture and aquatic sciences researcher with a Ph.D. in Engineering of Natural Resources and Aquatic Sciences from the University of Tehran. His doctoral research focused on metabolic changes in droplet vitrified semen of the endangered Persian sturgeon (Acipenser persicus). He also holds an M.Sc. from the University of Tehran and a B.Sc. from the University of Zabol, both in Natural Resources and Aquatic Sciences. Currently an Assistant Professor at the University of Tehran, Dr. Abed-Elmdoust has extensive experience in aquaculture, fish reproductive biology, cryopreservation, metabolomics, and aquatic toxicology. His prolific research includes over 30 peer-reviewed journal articles, with contributions to the fields of microplastic toxicity, fish immunology, metabolic profiling, and nanotechnology in aquaculture, amassing significant citations – 318 and an h-index -7. He has led multiple applied research projects in collaboration with environmental agencies and aquaculture companies, supervising numerous Ph.D. and M.Sc. theses. His work has been recognized for advancing sustainable aquaculture practices, innovative cryopreservation techniques, and improving fish health and productivity. Dr. Abed-Elmdoust continues to contribute to the scientific community through mentorship, high-impact publications, and applied environmental and aquaculture research.

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Featured Publications

“Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus)”

“Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897)”

“Metabolic changes in droplet vitrified semen of wild endangered Persian sturgeon Acipenser persicus (Borodin, 1997)”

“Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage”

“Effect of oral administration of GnRHa+nanoparticles of chitosan in oogenesis acceleration of goldfish Carassius auratus”