Ana Lúcia Pereira | Tecnologia de alimentos | Best Researcher Award

Prof Dr. Ana Lúcia Pereira | Tecnologia de alimentos | Best Researcher Award

Federal University Of Maranhão, Brazil

Author Profiles

Orcid

Scopus

Early Academic Pursuits 🎓

Dr. Ana Lúcia Fernandes Pereira’s academic journey began with a solid foundation in food engineering, where she developed a deep interest in food science and technology. She pursued higher education at renowned institutions, eventually becoming an associate professor at the Federal University of Maranhão (UFMA). Her academic career has been marked by continuous learning and professional development, making significant strides in both teaching and research.

Professional Endeavors 💼

Dr. Pereira is an associate professor II and a researcher at UFMA, specializing in the undergraduate course in Food Engineering. She also teaches and advises in the Postgraduate Program in Health and Technology. Additionally, she coordinates the Food Science and Technology research group, contributing substantially to both academia and the food science industry. Throughout her career, she has published 70 scientific articles and 9 book chapters, along with 287 conference papers, showcasing her active role in advancing the field.

Contributions and Research Focus 🔬

Dr. Pereira’s research primarily focuses on technological innovations in food science. Her completed and ongoing projects highlight her dedication to developing functional and sustainable food products. Notable works include the creation of a probiotic drink from exotic fruits, and the preservation of eggs using coatings from babassu oil and starch. Her current projects continue to build on this legacy, such as the development of kombucha from hibiscus leaves and sweet biscuits made with babassu mesocarp flour.

Impact and Influence 🌍

Dr. Pereira’s work has had a profound impact on the field of food science and technology, particularly in the Brazilian context. Her research on regional and tropical fruits, functional foods, and sustainable food packaging is pushing the boundaries of innovation in the food industry. Through collaborations in national networks and with various universities and research institutions, she has influenced both academic circles and industries related to food engineering and health.

Academic Cites 📚

With a citation index of 13, Dr. Pereira’s contributions to scientific literature have been widely recognized by her peers. Her work, particularly in the development of functional foods and sustainable technologies, continues to inspire future research and innovation in food science. Her academic influence is reflected in the high number of articles, book chapters, and conference proceedings she has authored or co-authored.

Technical Skills 🔧

Dr. Pereira is highly skilled in a range of technical areas related to food engineering, food preservation, and functional food development. Her expertise extends to the use of local ingredients such as babassu and açaí, as well as advanced methods for creating probiotics, edible coatings, and kombucha. Her ability to bridge the gap between research and practical applications has made her a key figure in the advancement of food technology.

Teaching Experience 🍎

Dr. Pereira has a rich teaching history, having educated and mentored students at both undergraduate and postgraduate levels. As a professor in the Food Engineering program and the Postgraduate Program in Health and Technology, she has played a vital role in shaping the next generation of food scientists. Her guidance in research and innovation has helped many students pursue successful careers in food technology and related fields.

Legacy and Future Contributions 🌱

Dr. Pereira’s legacy is one of innovation and commitment to improving food science. Her research has already had significant contributions to functional foods and sustainable food technologies. Moving forward, her focus on tropical and regional fruits, as well as the health benefits of food, will likely continue to influence both academic research and industry practices. Her involvement in national and international projects promises to leave a lasting impact on the global food science community.

Consultancy and Industry Projects 💡

Dr. Pereira is also involved in the startup world through her consultancy work with Vinnori, where she develops edible coatings based on plants from the semiarid region. This collaboration showcases her ability to translate scientific research into viable commercial solutions, thus contributing to the development of more sustainable food production systems.

 

Top Noted Publications📖

Innovative blends with probiotic potential: Processing optimization, bioactive compounds, and sensory evaluation of yellow mombin (Spondias mombin) and Talinum triangulare beverages

Authors: Alves, D.M.D.M., Soeiro, A.L., Leite, W.S.M., Lemos, T.D.O., Pereira, A.L.F.
Journal: International Journal of Gastronomy and Food Science
Year: 2024

 Immunomodulatory Activity of Probiotics in Models of Bacterial Infections

Authors: Dias, T.G., Rodrigues, L.D.S., Farias, J.R., Monteiro-Neto, V., Maciel, M.C.G.
Journal: Probiotics and Antimicrobial Proteins
Year: 2024

Antioxidant and Antimicrobial Properties of Probiotics: Insights from In Vitro Assays

Authors: Costa, F.F., Dias, T.G., Mendes, P.M., Reis, A.S., Maciel, M.C.G.
Journal: Probiotics and Antimicrobial Proteins
Year: 2024

Enhancing star fruit shelf life using edible coatings from babassu starch and oil with plasticizers (Portuguese title: Aumento da estabilidade de carambolas com uso de coberturas de amido e óleo de babaçu com plastificantes)

Authors: Pinto, R.A., da Silva, R.A., Mendonça, G.R., Ferreira, D.S., Pereira, A.L.F.
Journal: Pesquisa Agropecuaria Brasileira
Year: 2024

Effectiveness of babassu starch and oil coating with plasticizers to improve shelf life of eggs

Authors: Mendonça, G.R., Campos, R.S., da Silva, R.A., Freitas, E.R., Pereira, A.L.F.
Journal: Journal of Coatings Technology and Research
Year: 2024

Asmiro Abeje Fikadu | Food security | Best Researcher Award

Mr. Asmiro Abeje Fikadu | Food security | Best Researcher Award

Kyushu University, Japan

Author Profiles 📚

Scopus

Orcid

Google Scholar

Early Academic Pursuits 🎓

Mr. Asmiro Abeje Fikadu’s academic journey began in Ethiopia, where he earned his foundational qualifications before advancing to a Ph.D. program in Agricultural and Resource Economics at Kyushu University in Japan. His early academic pursuits included teaching roles at Debre Tabor University, where he fostered a strong interest in agricultural economics, particularly focusing on agricultural commercialization and its relationship with climate change. His passion for applying econometric methods to agriculture and food security led him to work with international organizations like JICA, contributing to research on sustainable agriculture.

Professional Endeavors 💼

As a Ph.D. candidate at Kyushu University, Mr. Fikadu’s professional path blends rigorous research with impactful collaborations. His work with the JICA Ogata Sadako Research Institute for Peace and Development has enabled him to explore critical areas such as smallholder farmers’ livelihoods, gender-based decision-making in agriculture, and the impact of climate-smart practices. In addition to his academic work, Mr. Fikadu served as an econometrics trainer at the Ararat Research Data Management and Analysis Training Center in Ethiopia, sharing his expertise in STATA software and econometric techniques with fellow researchers and professionals.

Contributions and Research Focus 🔬

Mr. Fikadu’s research focuses on agricultural commercialization, climate change, and gender dynamics in farming communities. His major contributions include empirical studies on the impacts of horticulture commercialization and the role of women in agricultural decision-making. Through quasi-experimental studies, he evaluates the effects of these factors on smallholder farmers’ income and livelihood strategies in Ethiopia’s Oromia and Sidama regions. He is particularly interested in impact evaluation using econometrics, data analysis, and randomized controlled trials (RCTs), with a specific focus on how climate-smart agricultural practices can improve food security in East Africa.

Impact and Influence 🌍

Mr. Fikadu’s work has gained significant recognition in the academic community. His research on horticulture commercialization and gender-based decision-making has been presented at major conferences such as the International Conference of Agricultural Economists (ICAE2024) and the Japan Society for International Development (JASID). His studies, which bridge the gap between gender equity, agricultural economics, and climate adaptation, are contributing to policy discussions on sustainable farming practices. With a growing citation index (h-index: 7 on Google Scholar), his research continues to influence both academic and policy circles focused on improving agricultural productivity and resilience.

Academic Cites 📚

Mr. Fikadu’s work has led to a growing number of citations, showcasing its importance and relevance. With an h-index of 7 on Google Scholar, his research has made significant contributions to understanding the socio-economic dynamics within farming communities. The practical implications of his work on climate-smart agriculture, gender decision-making, and smallholder income growth are being cited in academic journals and used to inform policy decisions in East Africa and beyond.

Technical Skills 🛠️

Mr. Fikadu possesses advanced technical skills in data management and econometrics, making him highly proficient in using statistical tools such as STATA, R, and Python for data analysis. He has expertise in designing and managing field survey data collection, utilizing Survey Solutions software for both tablet and smartphone-based data collection. In addition, Mr. Fikadu is skilled in using ArcGIS for mapping and geographic data analysis. His proficiency with these tools allows him to conduct sophisticated analyses of agricultural commercialization, climate change, and gender-based economic activities.

Teaching Experience 🍎

Throughout his academic career, Mr. Fikadu has gained valuable teaching experience. He served as a lecturer at Debre Tabor University in Ethiopia, where he taught agricultural economics and related subjects. Additionally, his role as an econometrics trainer at the Ararat Research Data Management and Analysis Training Center provided him with the opportunity to teach data analysis techniques using STATA, empowering students and researchers with the skills needed for high-quality impact evaluation in agricultural research.

Legacy and Future Contributions 🔮

Mr. Fikadu is positioned to make lasting contributions to the field of agricultural economics, especially in the areas of climate change adaptation, gender dynamics in agriculture, and the economic transformation of smallholder farmers. As he progresses in his Ph.D. research, his work on evaluating the effectiveness of climate-smart practices and gender-sensitive policies will continue to influence agricultural policies and practices in East Africa. His future research aims to refine methodologies for impact evaluation, contribute to sustainable agricultural development, and provide insights into improving farmers’ welfare in regions affected by climate change.

Top Noted Publications 📖

Technical efficiency of teff farms in Ethiopia: Do neighborhood effects matter? A copula stochastic frontier and spatial Durbin regression
    • Authors: Fikadu, A.A.; Gebre, G.G.
    • Journal: Heliyon
    • Year: 2024
 Analysis of the Smallholder Horticulture Empowerment and Promotion (“SHEP”) Intervention on Income and Food Security in Ethiopia
    • Authors: Asmiro Abeje Fikadu
    • Journal: JICA Ogata Sadako Research Institute for Peace and Development (Working paper)
    • Year: 2024
Farmers’ use of climate change adaptation strategies and their impacts on food security in Kenya
    • Authors: Girma Gezimu Gebre; Yuichiro Amekawa; Asmiro Abeje Fikadu; Dil Bahadur Rahut
    • Journal: Climate Risk Management
    • Year: 2023
 Food safety knowledge, attitude, and practice among male and female food handlers: Evidence from fruit and vegetable producers in Ethiopia
    • Authors: Girma Gezmu Gebre; Tibebu Legesse; Asmiro Abeje Fikadu
    • Journal: Heliyon
    • Year: 2023
Do climate change adaptation strategies improve farmers’ food security in Tanzania?
    • Authors: Girma Gezmu Gebre; Yuichiro Amekawa; Asmiro Abeje Fikadu; Dil Bahadur Rahut
    • Journal: Food Security
    • Year: 2023