Shuo Zhang | Microbiology | Best Researcher Award

Dr. Shuo Zhang | Microbiology | Best Researcher Award

Dr. Shuo Zhang at Shanghai Institute of Technology, China

🌟 Profile

👨‍🎓 Summary

Dr. Shuo Zhang is an accomplished Associate Professor in Bioengineering at the Shanghai Institute of Technology. With a strong focus on the intersection of bioengineering and aroma technology, he has made significant contributions to these fields through both academic and industry experience.

🎓 Education

Dr. Zhang holds a Ph.D. in Environmental Engineering (Integrated Master’s and Doctoral Program) from Donghua University (2010-2015), an M.D. in Bioengineering (2009-2010) from the same institution, and a Bachelor’s Degree in Bioengineering from Qilu University of Technology (2005-2009). He also participated in a Joint Cultivation Program in Chemical Engineering at Umeå University, Sweden (Apr. 2012 – Aug. 2012), and served as a Visiting Scholar in Chemical and Life Science Engineering at Virginia Commonwealth University, USA (Nov. 2019 – Nov. 2020).

💼 Professional Experience

Currently, Dr. Zhang is an Associate Professor at the Shanghai Institute of Technology (Jan. 2021 – Present). He previously worked as a Technical Advisor at Shanghai Haohai Biological Technology Co., Ltd. (Nov. 2018 – Nov. 2019) and as a Lecturer at the Shanghai Institute of Technology (Sep. 2015 – Dec. 2020).

🏆 Accolades and Recognition

Dr. Zhang has received recognition for his contributions to bioengineering and aroma technology, reflected in his academic publications and collaborative projects within the industry.

🔬 Research Interests

His research interests include bioengineering applications in aroma technology, advancements in environmental engineering, and innovative chemical processes.

📖 Top Noted Publications

Changes in functional components and biological activity of Lycium barbarum after fermentation with Kombucha SCOBY
  • Author: Shuo Zhang, Yuxin Tang, Julong Chen
    Journal: Journal of Food Processing and Preservation
    Year: 2022
The mechanism of the interaction between the formed emulsification and yeast cells in biotransformation system
  • Author: Julong Chen, Xuejun Wen, Shuo Zhang
    Journal: Journal of Chemical Technology & Biotechnology
    Year: 2022
 A nano chitosan membrane barrier prepared via Nanospider technology with non-toxic solvent for peritoneal adhesions’ prevention
  • Author: Shuo Zhang, Zhuoyue Xu, Xuejun Wen, Changzheng Wei
    Journal: Journal of Biomaterials Applications
    Year: 2021
 Composition and biological activity of rose and jujube kernel after fermentation with kombucha SCOBY
  • Author: Shuo Zhang, Mengqin Cheng, Zhidi Li, Shimin Guan, Baoguo Cai, Qianqian Li, Shaofeng Rong
    Journal: Journal of Food Processing and Preservation
    Year: 2020
Bacterial Cellulose-Alginate Composite Beads as Yarrowia lipolytica Cell Carriers for Lactone Production
  • Author: Shuo Zhang, Huaying He, Shimin Guan, Baoguo Cai, Qianqian Li, Shaofeng Rong
    Journal: Molecules
    Year: 2020
Improvement in lactone production from biotransformation of ricinoleic acid based on the porous starch delivery system
  • Author: Shaofeng Rong, Mengze Wang, Shulin Yang, Qianqian Li, Shimin Guan, Baoguo Cai, Shuo Zhang
    Journal: Journal of Chemical Technology & Biotechnology
    Year: 2018