Assoc. Prof. Dr. Amirreza Abed-Elmdoust | Agricultural Data Analysis | Best Researcher Award
University of Tehran | Iran
Assoc. Prof. Dr. Amirreza Abed-Elmdoust is an accomplished aquaculture and aquatic sciences researcher with a Ph.D. in Engineering of Natural Resources and Aquatic Sciences from the University of Tehran. His doctoral research focused on metabolic changes in droplet vitrified semen of the endangered Persian sturgeon (Acipenser persicus). He also holds an M.Sc. from the University of Tehran and a B.Sc. from the University of Zabol, both in Natural Resources and Aquatic Sciences. Currently an Assistant Professor at the University of Tehran, Dr. Abed-Elmdoust has extensive experience in aquaculture, fish reproductive biology, cryopreservation, metabolomics, and aquatic toxicology. His prolific research includes over 30 peer-reviewed journal articles, with contributions to the fields of microplastic toxicity, fish immunology, metabolic profiling, and nanotechnology in aquaculture, amassing significant citations – 318 and an h-index -7. He has led multiple applied research projects in collaboration with environmental agencies and aquaculture companies, supervising numerous Ph.D. and M.Sc. theses. His work has been recognized for advancing sustainable aquaculture practices, innovative cryopreservation techniques, and improving fish health and productivity. Dr. Abed-Elmdoust continues to contribute to the scientific community through mentorship, high-impact publications, and applied environmental and aquaculture research.
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Featured Publications
“Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus)”
“Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897)”
“Metabolic changes in droplet vitrified semen of wild endangered Persian sturgeon Acipenser persicus (Borodin, 1997)”
“Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage”
“Effect of oral administration of GnRHa+nanoparticles of chitosan in oogenesis acceleration of goldfish Carassius auratus”