Elena Sandri | Nutrition and Public Health | Women Researcher Award

Dr. Elena Sandri , Nutrition and Public Health, Women Researcher Award

Doctorate at Universidad Católica de Valencia, Spain

Professional Profile

Scopus Profile
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🌟Summary

Elena Sandri is the Director of the Podiatry Department at Universidad Católica de Valencia San Vicente Mártir. She holds a Master’s degree in Business Administration, a Master’s degree in Physiology, and a Laurea Specialistica in Biomedical Physics and Technologies. Elena completed her Doctorate in Health Sciences at the same institution. Her research interests include nutrition, health habits, and educational innovations in healthcare.

🎓Education

  • Master’s in Business Administration, Escuela de Negocios de la Cámara Oficial de Comercio, Industria, Servicios y Navegación de València
  • Master’s in Physiology, Universitat de València
  • Laurea Specialistica in Biomedical Physics and Technologies, Università degli Studi di Trento
  • Doctorate in Health Sciences, Universidad Católica de Valencia San Vicente Mártir

💼 Professional Experience

Elena Sandri is currently serving as the Director of the Podiatry Department at Universidad Católica de Valencia San Vicente Mártir, where she has been instrumental in advancing educational programs and research initiatives in healthcare. Prior to her current role, she held teaching positions within the university, contributing significantly to the development of academic curricula and the integration of innovative teaching methodologies. With a strong background in business administration, physiology, and biomedical physics, Elena brings a diverse skill set to her leadership role, focusing on enhancing student learning experiences and promoting interdisciplinary research in nutrition and health sciences.

🔬 Research Interests

Elena Sandri’s research interests encompass a broad spectrum within the fields of nutrition, health habits, and educational innovations in healthcare. Her work focuses on understanding the socio-demographic determinants of dietary patterns and lifestyle habits among different populations, particularly in Spain. She explores the impact of dietary interventions, such as plant-based diets and the Mediterranean diet, on health outcomes and lifestyle choices. Additionally, Elena is involved in studying innovative approaches to healthcare education, aiming to enhance learning outcomes and prepare future healthcare professionals to meet the evolving challenges in the field. Her interdisciplinary approach integrates insights from business administration, physiology, and biomedical physics to address contemporary health issues effectively.

📖 Publication Top Noted

Development and psychometric testing of the nutritional and social health habits scale (NutSo-HH): A methodological review of existing tools

    • Authors: Sandri, E., Piredda, M., De Maria, M., Cabo, A., Cerdá Olmedo, G.
    • Journal: MethodsX
    • Volume: 12
    • Pages: 102768
    • Year: 2024

Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits

    • Authors: Sandri, E., Sguanci, M., Cantín Larumbe, E., Piredda, M., Mancin, S.
    • Journal: Nutrients
    • Volume: 16
    • Issue: 9
    • Year: 2024

Analysis of the influence of educational level on the nutritional status and lifestyle habits of the young Spanish population

    • Authors: Sandri, E., Pardo, J., Cantín Larumbe, E., Cerdá Olmedo, G., Falcó, A.
    • Journal: Frontiers in Public Health
    • Volume: 12
    • Pages: 1341420
    • Year: 2024

Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population

    • Authors: Sandri, E., Modesto i Alapont, V., Cantín Larumbe, E., Cerdá Olmedo, G.
    • Journal: Foods
    • Volume: 12
    • Issue: 23
    • Pages: 4310
    • Year: 2023

Diet and Lifestyle in the Spanish Population and Their Relationship with Sociodemographic Variables: A Descriptive Study

    • Authors: Sandri, E., Cantín Larumbe, E., Part-Ferrer, R., Ferrer-Torregrosa, J., Fernández-Ehrling, N.
    • Journal: Foods
    • Volume: 12
    • Issue: 18
    • Pages: 3409
    • Year: 2023