Xinyu Liu | Regression Analysis | Young Innovator Award

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Dr. Xinyu Liu | Regression Analysis | Young Innovator Award

Peking University | China

Dr. Xinyu Liu is a postdoctoral researcher specializing in Microeconomics, Development Economics, and Finance, with a particular focus on e-commerce, consumption behavior, entrepreneurship, housing demolition, and cross-shareholding in China. Dr. Liu earned a Ph.D. in Management (Agricultural Economics and Management) from Peking University, with a dissertation examining the impact of e-commerce on rural residents’ sales and consumption, and a B.E. in Economics from Southwestern University of Finance and Economics. Currently, Dr. Liu is a postdoctoral fellow at the China International Capital Corporation (CICC) Global Institute and Fudan University, exploring cross-shareholding and firm innovation under the guidance of senior economists. Dr. Liu also served as a short-term consultant at the World Bank, analyzing fertility preferences. With five publications, including in Economic Development and Cultural Change, Cities, and PNAS Nexus, Dr. Liu’s work has been cited 30 times across 30 documents, achieving an h-index of 2. Recognized for academic excellence, Dr. Liu has received multiple awards, including the Peking University Second-Class Scholarship and Best Paper Awards at international conferences. Current research explores digital transformation in agriculture, rural e-commerce expansion, and the economic consequences of housing demolition. Dr. Liu’s research contributes to sustainable and inclusive economic development in China and beyond.

Profile : Scopus

Featured Publications

Wang, X., Ren, Y., Yamauchi, F., Huang, J., & [Author]. (2025). “The power of the anti-corruption campaign: Evidence from cigarette and alcohol consumptions in China.” Economic Development and Cultural Change, 73(2), 941–977.

He, Z., Shi, X., Sun, X., & [Author]. (2024). “Housing demolition and entrepreneurship: Evidence from China.” Cities, 152, 105201.

Wang, X., Min, S., Jin, S., Huang, J., & [Author]. (2025). “The influence of improved wheat and maize varieties on infant mortality in China.” PNAS Nexus, 4(2), pgaf048.

Huang, J., Su, L., Huang, Q., & [Author]. (2022). “Facilitating inclusive ICT application and e-commerce development in rural China.” Agricultural Economics, 53(6), 938–952.

XiaoQi LI | Qualitative Research | Best Researcher Award

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Ms. XiaoQi LI | Qualitative Research | Best Researcher Award

Ms. XiaoQi LI | Qualitative Research – huazhong agriculture university | China

Professional Profile

SCOPUS

Education

Ms. LI XiaoQi is currently pursuing her Ph.D. in Landscape Architecture at Huazhong Agricultural University, Wuhan, China, where she focuses on spatial and ecological planning. She previously earned her Master of Landscape Architecture from South China Agricultural University, Guangzhou, where she engaged in cultural landscape studies and planning strategies. Her academic journey began with a Bachelor’s degree in Physical Geography from Hengyang Normal University, laying the foundation for her expertise in environmental systems and terrain analysis.

Experience

Ms. Li has actively contributed to multiple national and institutional research projects. Notably, she participated in a project on the spatial planning and organic renewal of rural ecological livability, funded by the Fundamental Research Funds for the Central Universities of China, where she conducted historical image interpretation, rural settlement analysis, and development strategy formulation. She was also involved in a National Natural Science Foundation project focused on the landscape zoning and spatial structure of traditional settlements in the Wuling Mountains. In addition, she has been an invited speaker at national conferences, including the 12th Landscape Architecture Conference in Henan and the Conference on National Parks and Landscape Recreation in Shanghai, presenting on topics related to agricultural landscape change and public health-oriented park design.

Research Interests

Her primary research interests lie in agricultural landscape change assessment, sustainable landscape management, and the ecological dynamics of karst mountainous regions. She specializes in the use of geographic information systems (GIS), remote sensing image analysis, and historical landscape interpretation, integrating both qualitative and quantitative data approaches. Her work seeks to enhance the understanding of land use transitions, rural revitalization, and ecological planning under environmental stressors such as drought.

Awards

Ms. Li has received numerous recognitions for her academic and project excellence. She was honored with the Three Good Graduate Student Award and the Excellent Student Cadre Award at the school level in 2023. During her master’s program, she was a recipient of the First Class Scholarship. Her design and planning capabilities have earned her the Third Prize in the Excellent Urban Planning Competition of Guangdong Province, the Silver Prize in the International Ai Jing Landscape Design Competition, and First Prizes in both the Science and Technology Innovation Competition and the Hunan Urban-Rural Planning Design Competition. Additionally, she was acknowledged as an Excellent Communist Youth League Member during her undergraduate studies.

Publications

Li, X.Q., & Li, C.F. (2024). “Changes in agricultural landscape patterns and their influencing factors in karst mountainous areas under drought stress” in Ecological Indicators (In Revision).
Li, X.Q., & Yang, Q.C. (2024). “Scientometric insights into human settlements in karst landscape areas: Trends, challenges, and future directions” in Journal of Cleaner Production (In Revision).
Li, X.Q., Yang, Q.C., Lyu, X., Ye, Y., & Zhang, B. (2023). “Multidimensional framework for analyzing the distribution patterns of traditional villages in the karst landscape regions of China” in Ecological Informatics, 77, 102184.
Li, X.Q., & Zhao, J.H. (2023). “Study on the revitalization and protection of the Southern Guangdong Ancient Post Road from the perspective of study tourism—Taking the Xijing Ancient Road as an example” in Modern Urban Research, 04, 49–54.
Zhao, J.H., & Li, X.Q. (2022). “Public participation in the construction of Auckland Botanic Garden in New Zealand” in Chinese Landscape Architecture, 38(10), 44–49.

Tuyen Chan Kha – Agricultural Data Analysis – Best Researcher Award 

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Assoc Prof Dr. Tuyen Chan Kha - Agricultural Data Analysis - Best Researcher Award 

Nong Lam University Ho Chi Minh City - Vietnam

Author Profile

Early Academic Pursuits

Assoc Prof Dr. Tuyen Chan Kha commenced her academic journey with a Bachelor of Food Science and Technology from Nong Lam University, Ho Chi Minh City, Vietnam, graduating in 2003. Building upon this foundation, she pursued her Master of Philosophy and later her Ph.D. in Food Science at the University of Newcastle, Australia, completing them in 2009 and 2014, respectively. These formative years honed her expertise in food science and laid the groundwork for her illustrious career in academia and research.

Professional Endeavors

Assoc Prof Dr. Kha's professional journey reflects a commitment to academic excellence and a passion for advancing food science and technology. She began her career as an Assistant Lecturer at Nong Lam University in 2003 and progressively ascended the ranks to her current positions of Associate Professor, Vice Dean, and Head of the Department of Food Microbiology and Product Development.

Throughout her tenure, Dr. Kha has not only imparted knowledge to her students but has also spearheaded numerous research projects aimed at addressing pressing issues in food safety, preservation, and processing. Her contributions extend beyond the classroom, with active involvement in international workshops and training courses, further enriching her expertise and fostering global collaborations.

Contributions and Research Focus

Assoc Prof Dr. Kha's research interests span a wide array of topics within the realm of food science, with a primary focus on thermal processes, extraction of bioactive compounds, and encapsulation technologies. Her work encompasses both fundamental research and practical applications, aiming to enhance the quality, safety, and nutritional value of food products.

Through her leadership in various research projects, Dr. Kha has made significant strides in developing innovative technologies for food preservation, processing, and valorization of agricultural by-products. Her expertise in thermal processing, encapsulation, and extraction techniques has led to the development of novel solutions for enhancing food quality and extending shelf life.

Accolades and Recognition

Assoc Prof Dr. Kha's contributions to the field of food science have garnered recognition both nationally and internationally. Her prolific research output, including publications in esteemed journals and book chapters, underscores her standing as a respected authority in her field. Additionally, her active engagement in academic activities, including teaching, mentoring, and knowledge dissemination, has earned her accolades from peers and students alike.

Impact and Influence

Assoc Prof Dr. Kha's work has had a tangible impact on both academia and industry, with her research findings informing policy decisions and driving innovation in the food sector. By bridging the gap between theory and practice, she has facilitated the translation of scientific knowledge into real-world applications, ultimately benefitting society at large.

Legacy and Future Contributions

As a trailblazer in the field of food science and technology, Dr. Kha's legacy is defined by her relentless pursuit of excellence and her dedication to advancing scientific knowledge for the betterment of humanity. Looking ahead, she remains committed to pushing the boundaries of research, mentoring the next generation of scholars, and collaborating with stakeholders to address emerging challenges in food security and sustainability. Dr. Kha's visionary leadership and unwavering passion continue to inspire those around her, shaping the future trajectory of food science for generations to come.

Notable Publication