Dubai Municipality | United Arab Emirates
Mr. Wael Ahmad Bani Odeh is a distinguished Food Studies and Systems Officer at the Dubai Municipality’s Food Safety Department, with over 15 years of progressive experience in food safety management, risk assessment, and food control systems. He holds a B.Sc. in Food Technology from Mosul University (2002) and a High Diploma in Nutrition and Food Technology from Jordan University of Science and Technology (2006). His professional expertise spans food safety risk analysis, microbiological and chemical risk assessments, food labeling compliance, and the application of international standards such as ISO 22000 and HACCP. Mr. Bani Odeh has led numerous food awareness campaigns, inspections, and research studies related to food safety and public health. His published research focuses on pesticide residues in imported fruits and vegetables within the UAE. A recipient of multiple awards—including the Creative Employee Award and the Second Prize in the Dubai International Food Safety Conference Poster Competition—he is recognized for his contributions to food system innovation and risk management. His academic and professional record includes 7 documents, 68 citations by 66 documents, and an h-index of 3, underscoring his scholarly influence. Mr. Bani Odeh continues to advance food safety science, policy integration, and sustainable practices within global food systems.
Profile: Scopus
Featured Publications
Assessment of Contamination and Compliance in Imported Spices, Herbs, Seasonings, Coffee, and Tea in the UAE, (2025) Journal of Food Science.
Quality and Authenticity of Animal and Vegetable Fats Imported to the United Arab Emirates, (2025) Journal of Agriculture and Food Research, Volume 24, December 2025.