Shariful Islam at Bangladesh Council of Scientific and Industrial Research, Bangladesh
Summary:
Shariful Islam is a dedicated researcher specializing in Food Chemistry, particularly in analytical food chemistry. With a strong academic background and extensive professional experience in both academic and industrial settings, he has demonstrated expertise in conducting research, developing analytical methods, and training students in laboratory procedures. His passion lies in exploring innovative approaches to enhance the nutritional value and functionality of food products.
đ©âđEducation:
- MS in Inorganic and Analytical Chemistry, University of Dhaka, Bangladesh (2018)
- BS in Chemistry, University of Dhaka, Bangladesh (2016)
- Higher Secondary Certificate, Taragonj H N Uchcha Madhyamic Bidyalaya, Kapasia, Gazipur (2010)
- Secondary School Certificate, Taragonj H. N. High School, Kapasia, Gazipur (2008)
Professional Experience:
- Scientific Officer (Chemistry) at Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka
- Lecturer of Chemistry at Primeasia University
- Executive, Analytical Research and Development at ACI HealthCare Limited
Research Interest :
Shariful’s research interests primarily revolve around enhancing the bioavailability and functionality of food compounds, particularly through innovative approaches such as enzymatic extraction and green synthesis techniques. He is dedicated to exploring the structural, physicochemical, and functional properties of food ingredients to develop novel and nutritious food products.
This condensed bio captures the essential aspects of Shariful Islam’s background, experience, and research focus.
Publication Top Noted:
Paper Title: Green synthesis of zinc oxide nano particles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities
- Authors: Md Faridul Islam, Shariful Islam, Md Abdus Satter Miah, AK Obidul Huq, Anik Kumar Saha, Zinia Jannat Mou, Md Mahmudul Hassan Mondol, Mohammad Nazrul Islam Bhuiyan
- Journal: Heliyon
- Year: 2024
Paper Title: Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns
- Authors: Md. Abdus Satter Miah , Shariful Islam, Nusrat Abedin, Md. Nazmul Hasan, Md. Faridul Islam, Khurshida Jahan Tisa, Anik Kumar Saha, Shahin Aziz
- Journal: Current Research in Nutrition and Food Science
- Year: 2023
Paper Title: Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization
- Authors: Shariful Islam, Md Abdus Satter Miah, Md Faridul Islam, Khurshida Jahan Tisa, Md Mahmudul Hassan Mondol
- Journal: Future Foods
- Year: 2024