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Mr. Shariful Islam,Food Quality, Best Researcher Award

Shariful Islam at Bangladesh Council of Scientific and Industrial Research, Bangladesh

Professional Profile:

Scopus Profile
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Shariful Islam is a dedicated researcher specializing in Food Chemistry, particularly in analytical food chemistry. With a strong academic background and extensive professional experience in both academic and industrial settings, he has demonstrated expertise in conducting research, developing analytical methods, and training students in laboratory procedures. His passion lies in exploring innovative approaches to enhance the nutritional value and functionality of food products.


  • MS in Inorganic and Analytical Chemistry, University of Dhaka, Bangladesh (2018)
  • BS in Chemistry, University of Dhaka, Bangladesh (2016)
  • Higher Secondary Certificate, Taragonj H N Uchcha Madhyamic Bidyalaya, Kapasia, Gazipur (2010)
  • Secondary School Certificate, Taragonj H. N. High School, Kapasia, Gazipur (2008)

Professional Experience:

  • Scientific Officer (Chemistry) at Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka
  • Lecturer of Chemistry at Primeasia University
  • Executive, Analytical Research and Development at ACI HealthCare Limited

Research Interest :

Shariful’s research interests primarily revolve around enhancing the bioavailability and functionality of food compounds, particularly through innovative approaches such as enzymatic extraction and green synthesis techniques. He is dedicated to exploring the structural, physicochemical, and functional properties of food ingredients to develop novel and nutritious food products.

This condensed bio captures the essential aspects of Shariful Islam’s background, experience, and research focus.

Publication Top Noted:

Shariful Islam | Food Quality | Best Researcher Award

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