Clarissa Clemente | Agronomy | Best Researcher Award

Dr. Clarissa Clemente | Agronomy | Best Researcher Award

University of Pisa | Italy

👨‍🎓 Profile

👩‍🔬 Dr. Clarissa Clemente: Agronomist & Postdoctoral Researcher

Dr. Clarissa Clemente is a dedicated agronomist and researcher with a strong academic and professional background in agronomy, plant science, and food production. Her primary focus is the agronomic and qualitative evaluation of emerging oilseed herbaceous crops, especially for climate change adaptation and bio-economy development.

📚 Education & Academic Background

  • Ph.D. in Agricultural, Environmental, and Food Sciences (2023) – University of Pisa
  • Master’s Degree in Plant and Microbial Biotechnology (110/110 cum laude, 2019)
  • Bachelor’s Degree in Herbal Sciences (104/110, 2016)

🌱 Current Research & Projects

  • Postdoctoral Researcher (2024-ongoing)
    Research Project: “Agronomic and qualitative evaluation of emerging oilseed herbaceous crops for climate change adaptation and bio-economy development.” This research is based at the Department of Agricultural, Food, and Agro-Environmental Sciences (DAFE), University of Pisa.

  • Research Grant (Dec 2023 – Feb 2024)
    Research Project: “Agronomic and qualitative evaluation of innovative oilseed herbaceous crops.” Dr. Clemente conducted field trials in Tuscany on Camelina sativa to assess its growth, yield potential, and seed quality for farm-level feasibility.

🏆 Honors & Awards

  • Ph.D. with highest honors (cum laude) in Agricultural, Environmental, and Food Sciences (2024)
  • Winner of various research grants, including projects on agro-industrial waste valorization and alternative crops for sustainable agriculture.

🎓 Teaching & Academic Contributions

  • Subject Expert in Agronomy (2023-2026) – University of Pisa
  • Conducted seminars on green biotechnology and natural sweeteners (e.g., Stevia rebaudiana).
  • Led practical classes in agricultural ecology and agro-environmental science.

🌍 International Research Experience

  • CEBAS-CSIC, Murcia, Spain (2023)
    Developed advanced skills in high-performance liquid chromatography (HPLC) for the bioactive compound analysis of Camelina sativa seeds.

🔬 Scientific Contributions

  • Dr. Clemente’s research includes work on sustainable poultry nutrition and bioactive compounds in Camelina, with a focus on tocopherols, polyphenols, and antioxidants.
  • Significant involvement in the PRIN 2017 ARGENTO project, improving camelina cultivation for sustainable agricultural systems and creating healthier food products.

💼 Professional Experience

  • Cultore della Materia (Subject Expert) – “Principles of Agronomy and Cultivation of Medicinal Plants”
  • Teaching Assistant & Researcher – DAFE, University of Pisa
  • Internships & Research Grants – Various positions in agronomy, seed analysis, and phytochemical research.

🌐 Research Interests

  • Alternative crops for sustainable agricultural systems, including bio-based products, medicinal plants, and natural sweeteners.
  • Developing sustainable agricultural practices and crop diversification to combat climate change impacts.

📊 Digital & Analytical Skills

  • Proficient in Microsoft Office, statistical analysis software (e.g., Costat Cohort, GraphPad Prism, JMP), and basic R programming for multivariate data analysis.

📖  Top Noted Publications

Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on-farm multilocation trials 🌾🌍
    • Authors: Clarissa Clemente, Alessandro Rossi, Luciana G. Angelini, Rocio G. Villalba, Diego A. Moreno, Francisco A. Tomás-Barberán, Silvia Tavarini
    • Citation: Journal of Agriculture and Food Research, 2025-03 | DOI: 10.1016/j.jafr.2025.101814
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana 🌿🧬
    • Authors: Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, Gabriele Usai, Marco Santin, Maria Ventimiglia, Flavia Mascagni, Lucia Natali, Luciana G. Angelini, Andrea Cavallini et al.
    • Citation: International Journal of Molecular Sciences, 2024-02-10 | DOI: 10.3390/ijms25042136
Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality 🐦🍴
    • Authors: Marco Cullere, Yazavinder Singh, Erika Pellattiero, Sara Berzuini, Incoronata Galasso, Clarissa Clemente, Antonella Dalle Zotte
    • Citation: Poultry Science, 2023-06 | DOI: 10.1016/j.psj.2023.102650
Spectral Response of Camelina (Camelina sativa (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions 🌿🌞
    • Authors: Clarissa Clemente, Leonardo Ercolini, Alessandro Rossi, Lara Foschi, Nicola Grossi, Luciana G. Angelini, Silvia Tavarini, Nicola Silvestri
    • Citation: Agronomy, 2023-05-31 | DOI: 10.3390/agronomy13061539
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 🍞🌾
    • Authors: Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente et al.
    • Citation: Foods, 2023-03-22 | DOI: 10.3390/foods12061351

Suan Shi | Agricultural Data Analysis | Excellence in Research

Assoc Prof Dr. Suan Shi | Agricultural Data Analysis | Excellence in Research

China Agricultural University, China

👨‍🎓 Author Profiles

🌿 Biofuel Innovator: Dr. Suan Shi

Dr. Suan Shi is an Associate Professor in the Department of Agricultural Engineering at China Agricultural University, Beijing, bringing over 20 years of expertise in transforming lignocellulosic biomass into biofuels and chemicals. Her work focuses on innovative methods for converting agricultural waste into value-added products, including raw material characterization, biomass pretreatment, enzymatic hydrolysis, and microbial fermentation. With a Ph.D. in Chemical Engineering from Auburn University, USA, and a B.S. from Tianjin University, China, Dr. Shi is a leader in advancing biochemical engineering techniques for sustainable energy solutions.

🎓 Educational Excellence

Dr. Shi earned her Ph.D. in Chemical Engineering from Auburn University, where she developed groundbreaking biomass conversion techniques, and her B.S. from Tianjin University, solidifying her foundation in chemical engineering.

💼 Professional Journey

As an Associate Professor at China Agricultural University (2019–Present), Dr. Shi conducts pioneering research on agricultural waste valorization. Previously, she served as a Postdoctoral Fellow at Auburn University, studying lactic acid fermentation and biorefinery processes (2016–2019). Her early research at Auburn’s Bioproducts Lab (2008–2016) focused on biomass pretreatment and the sustainability of bioenergy systems.

📚 Academic Contributions

Dr. Shi has published extensively in leading scientific journals, significantly advancing the fields of biomass pretreatment, biofuels, and sustainable bioprocessing.

🛠️ Technical Expertise

Her skills span biomass pretreatment using advanced reactors, enzymatic hydrolysis, microbial fermentation, and economic analysis of sustainable processes.

👩‍🏫 Teaching & Mentorship

Dr. Shi mentors graduate students and teaches advanced courses in biochemical engineering, bioenergy production, and sustainability, fostering the next generation of bioengineering leaders.

🔬 Research Focus

Her research delves into lignocellulosic biomass conversion, biofuel production, agricultural waste management, and the development of innovative bioprocess technologies, aiming to build a more sustainable future.

📖 Top Noted Publications

Acetone–butanol–ethanol production from Kraft paper mill sludge by simultaneous saccharification and fermentation
    • Authors: W Guan, S Shi, M Tu, YY Lee
    • Journal: Bioresource Technology
    • Year: 2016
Production of lactic acid from the mixture of softwood pre-hydrolysate and paper mill sludge by simultaneous saccharification and fermentation
    • Authors: S Shi, L Kang, YY Lee
    • Journal: Applied Biochemistry and Biotechnology
    • Year: 2015
Acetone–butanol–ethanol production from fermentation of hot-water-extracted hemicellulose hydrolysate of pulping woods
    • Authors: W Guan, G Xu, J Duan, S Shi
    • Journal: Industrial & Engineering Chemistry Research
    • Year: 2018
Detoxification of organosolv-pretreated pine prehydrolysates with anion resin and cysteine for butanol fermentation
    • Authors: J Li, S Shi, M Tu, B Via, FF Sun, S Adhikari
    • Journal: Applied Biochemistry and Biotechnology
    • Year: 2018
Effect of combined wet alkaline mechanical pretreatment on enzymatic hydrolysis of corn stover and its mechanism
    • Authors: J Yang, C Gao, X Yang, Y Su, S Shi, L Han
    • Journal: Biotechnology for Biofuels and Bioproducts
    • Year: 2022