Kuwait Institute for Scientific Research - Australia
Author Profile
Early Academic Pursuits
Dr Batlah Al-Mutairi began her academic journey with a Bachelor's degree in Microbiology and Chemistry from Kuwait University in February 2005, where she demonstrated academic excellence with a Grade Point (GP) of 3.57. This laid the foundation for her career in the field of microbiology and set the stage for her future endeavors.
Professional Endeavors
In May 2005, immediately after graduating, Al-Mutairi joined the Kuwait Institute for Scientific Research (KISR) as a Research Assistant in the Biotechnology Department. Over the years, she progressed through the ranks, holding positions such as Research Associate in 2010 and eventually achieving the position of Associate Research Scientist in 2022. Her career at KISR was marked by diverse research projects, ranging from the isolation and characterization of lactic acid bacteria for various applications to leading projects focused on the relieving effects of probiotic-supplemented yogurt on patients with irritable bowel syndrome.
Contributions and Research Focus
Dr Al-Mutairi's primary research focus revolved around beneficial microbes, probiotics, and functional foods. She led and participated in numerous research projects, including the isolation and characterization of lactic acid bacteria for fish and poultry, development of DNA fingerprinting techniques, and the assessment of probiotics for various applications. Her Master's and PhD research at Auckland University of Technology and The University of Queensland, respectively, delved into developing new functional food products containing probiotics and prebiotics for detoxification and improving food safety and quality for human health.
Accolades and Recognition
Dr Batlah Al-Mutairi received the Middle East Women Inventors & Innovators Network (MEWIIN) Award for research and product development in 2023, recognizing her outstanding contributions to the field. This accolade stands as a testament to her dedication and excellence in microbiological research.
Impact and Influence
Dr Al-Mutairi's impact extends beyond the laboratory. She actively engaged in sharing her research findings through conference presentations and workshops, both nationally and internationally. Her presentations covered topics such as the impact of commercial prebiotics on bacterial growth and survival, the development of new milk drinks containing probiotics, and the assessment of probiotic strains' ability to bind aflatoxin M1.
Legacy and Future Contributions
As a member of various organizing committees and presenter at international conferences, Dr Al-Mutairi has contributed significantly to the dissemination of knowledge and the advancement of microbiological research. Her legacy lies in the projects she led, the research findings she presented, and the recognition she received. Looking forward, her commitment to microbiology and functional foods suggests continued contributions to the field, potentially influencing advancements in probiotics, prebiotics, and related areas.
Notable Publication