Tariq Aziz’s research interests lie at the intersection of Food Microbiology and Biotechnology, focusing on enhancing food safety, nutrition, and human health through innovative approaches. His work includes the extraction and evaluation of natural products, molecular analysis of probiotic strains, and the application of genomics and metagenomics to understand and mitigate antimicrobial resistance in food systems. He is particularly interested in exploring the potential of beneficial microorganisms, such as lactobacillus plantarum strains, to produce bioactive compounds that contribute to both the functionality and safety of food products. Additionally, his research extends to investigating novel feed additives and alternative feeding systems aimed at improving animal health and the sustainability of food production practices.