Ocean University - China
Author Profile
Early Academic Pursuits
Assoc Prof Dr Fei Jia embarked on his academic journey at China Agricultural University, earning his Bachelor's and Ph.D. degrees in Food Science. He continued his educational pursuits at Jiangnan University, obtaining a Master's degree with a focus on Food Science and Technology. His early exposure to international research came during an 18-month exchange program at Purdue University, where he worked in Assoc Prof Dr. Jozef Kokini's lab in the Department of Food Science.
Professional Endeavors
Assoc Prof Dr. Jia's professional journey includes a significant stint as a Research Scientist in Dr. Yanbin Li's lab at the University of Arkansas, followed by a Postdoctoral research associate position in Agricultural Engineering at Zhejiang University. His current designation is Associate Professor in the College of Food Science and Engineering at Ocean University of China, a position he assumed in January 2024.
Contributions and Research Focus
Assoc Prof Dr. Jia's primary research thrust revolves around the development of CRISPR-based biosensors for the rapid detection of pathogens and antibiotics in the food supply chain, with a particular emphasis on poultry and pork. His innovative research has resulted in electrochemical, low field NMR, QCM, and optical biosensors. As the Chair of the American Society of Agricultural and Biological Engineers (ASABE) ITSC-230 Technical Committee on Biosensors, he has demonstrated leadership in his field.
Accolades and Recognition
His accomplishments are underscored by over 35 published journal articles and 10 invited talks at international meetings. Assoc Prof Dr. Jia's expertise has been recognized through research grants totaling $470,000 from prominent institutions like the Walmart Foundation, USDA-NIFA, and ABI.
Impact and Influence
Assoc Prof Dr. Jia's impactful work extends beyond publications. His collaborative efforts, especially with a 10-million-dollar international project supported by the Walmart Foundation, involved collaboration with over 30 professors across seven universities in the U.S. and China, along with three companies. The project aimed at enhancing the food safety of the poultry and pork supply chain in China.
Legacy and Future Contributions
His legacy includes addressing key challenges in CRISPR-based biosensors, such as low sensing sensitivity and labor-intensive processes. The innovative solutions developed under his leadership not only saved over $50 million for the involved companies in China but also promise broader economic benefits for the global food industry. Assoc Prof Dr. Jia's commitment to advancing biosensing technology positions him as a future leader in ensuring food safety worldwide.
This detailed overview provides a comprehensive understanding of Assoc Prof Dr. Fei Jia's academic journey, research contributions, and the significant impact he has made in the field of biosensing and food safety.
Citations
- Citations 971
- h-index 14
- i10-index 19
Notable Publication