EARLY ACADEMIC PURSUITS 🎓

Youmna Iskandarani’s academic journey laid a robust foundation for her career in food science and technology. She earned her Bachelor’s degree in Dietetics and Clinical Nutrition Services from Lebanese International University, followed by a Bachelor of Applied Science in Food Science and Technology. Building on this knowledge, she pursued a Master of Science in Food Science and Technology, which further refined her expertise in food processing, safety, and research. During her studies, she also explored economics, expanding her understanding of the broader socio-economic factors influencing food systems.

PROFESSIONAL ENDEAVORS 💼

Youmna’s professional trajectory spans over a decade and includes a wealth of experience in community development, food technology, and business development. As the founder of Ossah Taybeh, a food heritage initiative, she has demonstrated her leadership in promoting sustainable food practices. Additionally, her role as a business development consultant and food expert for various organizations, including the World Food Programme (WFP) and UNDP, highlights her expertise in improving the socio-economic conditions of small and medium enterprises (SMEs) in Lebanon. Youmna has also worked with institutions like the American University of Beirut, where she contributed to food safety training, product development, and innovative food solutions. Her consulting work for international organizations and governments underscores her technical expertise in food processing, quality control, and business strategy.

CONTRIBUTIONS AND RESEARCH FOCUS  On  Machine Learning🔬

Throughout her career, Youmna has been at the forefront of several groundbreaking projects in food science and technology. She has published significant research, including studies on ADHD and nutrition, the production procedures of labneh anbaris (a traditional Lebanese yogurt), and food security. Her research in food safety, quality control, and food product development, especially in the dairy sector, has made substantial contributions to understanding the physicochemical properties of traditional food products. Additionally, her work in food safety, particularly related to cross-contamination prevention and dairy production processes, has helped improve the standards of food processing in Lebanon and beyond.

IMPACT AND INFLUENCE 🌍

Youmna’s impact extends far beyond her professional roles; she has become a key figure in advancing food safety and quality practices in Lebanon. As a consultant and trainer, she has helped develop and implement strategies that enhance the livelihoods of farmers and small business owners in rural and urban communities. Her work with the International Labour Organization (ILO) and various NGOs has supported entrepreneurial initiatives aimed at creating sustainable economic opportunities. Her efforts in building the capacity of SMEs and promoting socially impactful business practices have earned her recognition as a leader in both the food industry and community development sectors. Moreover, her role as a mentor and trainer for aspiring entrepreneurs has inspired many to develop their own successful ventures.

ACADEMIC CITATIONS AND RECOGNITION 🏅

Youmna’s research has been widely cited in academic circles, contributing to the fields of food science and public health. Her work on the physicochemical properties of labneh anbaris and her studies in the areas of food security and nutrition have been valuable in shaping food safety protocols and product development in Lebanon. She is recognized for her expertise in food technology and food safety, as well as for her commitment to advancing the quality and sustainability of food production systems in Lebanon and the broader region. Her contributions have made her a sought-after consultant and expert in various food safety and quality assurance projects.

LEGACY AND FUTURE CONTRIBUTIONS 🌱

Looking forward, Youmna Iskandarani is poised to continue making meaningful contributions to the fields of food science, business development, and community empowerment. Her passion for sustainability and rural development, combined with her technical expertise in food safety and quality assurance, will continue to guide her efforts in enhancing food systems and promoting socio-economic growth. Her vision for the future includes empowering more women and SMEs in the agri-food sector, improving the resilience of local food production systems, and advocating for healthier, safer, and more sustainable food practices. Youmna’s legacy will be built on her commitment to food security, innovation, and the betterment of her community and the global food industry.