Shanshan Chen | Data Analysis | Best Researcher Award

Dr. Shanshan Chen | Data Analysis | Best Researcher Award

Jilin Agricultural University, China

👨‍🎓Professional Profile

Scopus Profile

🧑‍🏫 Summary

Dr. Shanshan Chen is an Associate Professor at the College of Horticulture, Jilin Agricultural University, China. She specializes in facility vegetable cultivation physiology and disease-resistant breeding, with a focus on improving agricultural practices and enhancing crop resistance. Dr. Chen has led over 30 scientific projects, contributing to national and provincial research initiatives. Additionally, she has played a key role in developing agricultural standards and patents. As an educator, she teaches courses on horticultural plant breeding, soilless cultivation, and industrialized agriculture.

👩‍🎓 Education

Dr. Shanshan Chen completed her Bachelor’s in Horticulture (2000-2004), Master’s in Vegetable Science (2004-2007), and PhD in Crop Cultivation and Farming Systems (2009-2015) at Jilin Agricultural University.

💼 Professional Experience

Since 2007, Dr. Chen has been an Associate Professor in Facility Agricultural Science and Engineering at Jilin Agricultural University, focusing on agricultural education, research, and development.

📚 Academic Citations

Dr. Chen has authored over 10 research papers, contributed to two new crop varieties, and applied for three utility model patents. She has also helped formulate numerous agricultural standards.

🛠️ Technical Skills

Her expertise lies in facility vegetable cultivation physiology, disease-resistant breeding, and agricultural project management. Dr. Chen has been involved in pioneering agricultural practices and technologies.

👩‍🏫 Teaching Experience

Dr. Chen has taught various courses, including Facility Agriculture, Horticultural Plant Breeding, and Advanced Horticultural Physiology. She has supervised national-level student entrepreneurial projects and won the Second Prize in the 2016 Classroom Teaching Competition for Young Teachers.

🔬 Research Interests

Her research focuses on facility vegetable cultivation physiology, disease-resistant breeding in crops like eggplant and spikenard, and developing advanced agricultural techniques to improve crop quality and efficiency.

 📖Top Noted Publications
Study on the Diversity of Bacterial Communities in the Rhizosphere Soils of Different Wild Celery Species in Jilin Province
    • Authors: Chen, S., Zou, Y., Zhao, C., Zou, Y., Qiao, J.
    • Journal: Agronomy
    • Year: 2024
Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens
    • Authors: Qiao, J., Li, Z., Lv, Z., Chen, S., Feng, Y.
    • Journal: Agronomy
    • Year: 2024
Salicylic Acid Had the Potential to Enhance Tolerance in Horticultural Crops Against Abiotic Stress
    • Authors: Chen, S., Zhao, C.-B., Ren, R.-M., Jiang, J.-H.
    • Journal: Frontiers in Plant Science
    • Year: 2023
Transcriptome Analysis and Genetic Diversity of Allium victorialis Germplasms from the Changbai Mountains
    • Authors: Feng, B., Wang, X., Chen, S., Su, X., Song, S.
    • Journal: Mitochondrial DNA Part B: Resources
    • Year: 2021
Characterization of the Complete Chloroplast Genome of the Solanum tuberosum L. cv. Shepody (Solanaceae)
    • Authors: Chen, S., Zhao, Y., Zhang, J.-Y., Zhao, C.-B., Han, Y.Z.
    • Journal: Mitochondrial DNA Part B: Resources
    • Year: 2021

Fei Jia – Emerging Research Trends – Best Researcher Award 

Assoc Prof Dr Fei Jia - Emerging Research Trends - Best Researcher Award 

Ocean University  - China

Author Profile

Early Academic Pursuits

Assoc Prof Dr Fei Jia embarked on his academic journey at China Agricultural University, earning his Bachelor's and Ph.D. degrees in Food Science. He continued his educational pursuits at Jiangnan University, obtaining a Master's degree with a focus on Food Science and Technology. His early exposure to international research came during an 18-month exchange program at Purdue University, where he worked in Assoc Prof Dr. Jozef Kokini's lab in the Department of Food Science.

Professional Endeavors

Assoc Prof Dr. Jia's professional journey includes a significant stint as a Research Scientist in Dr. Yanbin Li's lab at the University of Arkansas, followed by a Postdoctoral research associate position in Agricultural Engineering at Zhejiang University. His current designation is Associate Professor in the College of Food Science and Engineering at Ocean University of China, a position he assumed in January 2024.

Contributions and Research Focus

Assoc Prof Dr. Jia's primary research thrust revolves around the development of CRISPR-based biosensors for the rapid detection of pathogens and antibiotics in the food supply chain, with a particular emphasis on poultry and pork. His innovative research has resulted in electrochemical, low field NMR, QCM, and optical biosensors. As the Chair of the American Society of Agricultural and Biological Engineers (ASABE) ITSC-230 Technical Committee on Biosensors, he has demonstrated leadership in his field.

Accolades and Recognition

His accomplishments are underscored by over 35 published journal articles and 10 invited talks at international meetings. Assoc Prof Dr. Jia's expertise has been recognized through research grants totaling $470,000 from prominent institutions like the Walmart Foundation, USDA-NIFA, and ABI.

Impact and Influence

Assoc Prof Dr. Jia's impactful work extends beyond publications. His collaborative efforts, especially with a 10-million-dollar international project supported by the Walmart Foundation, involved collaboration with over 30 professors across seven universities in the U.S. and China, along with three companies. The project aimed at enhancing the food safety of the poultry and pork supply chain in China.

Legacy and Future Contributions

His legacy includes addressing key challenges in CRISPR-based biosensors, such as low sensing sensitivity and labor-intensive processes. The innovative solutions developed under his leadership not only saved over $50 million for the involved companies in China but also promise broader economic benefits for the global food industry. Assoc Prof Dr. Jia's commitment to advancing biosensing technology positions him as a future leader in ensuring food safety worldwide.

This detailed overview provides a comprehensive understanding of Assoc Prof Dr. Fei Jia's academic journey, research contributions, and the significant impact he has made in the field of biosensing and food safety.

Citations

  • Citations      971
  • h-index         14
  • i10-index      19

Notable Publication