Clarissa Clemente | Agronomy | Best Researcher Award

Dr. Clarissa Clemente | Agronomy | Best Researcher Award

University of Pisa | Italy

👨‍🎓 Profile

👩‍🔬 Dr. Clarissa Clemente: Agronomist & Postdoctoral Researcher

Dr. Clarissa Clemente is a dedicated agronomist and researcher with a strong academic and professional background in agronomy, plant science, and food production. Her primary focus is the agronomic and qualitative evaluation of emerging oilseed herbaceous crops, especially for climate change adaptation and bio-economy development.

📚 Education & Academic Background

  • Ph.D. in Agricultural, Environmental, and Food Sciences (2023) – University of Pisa
  • Master’s Degree in Plant and Microbial Biotechnology (110/110 cum laude, 2019)
  • Bachelor’s Degree in Herbal Sciences (104/110, 2016)

🌱 Current Research & Projects

  • Postdoctoral Researcher (2024-ongoing)
    Research Project: “Agronomic and qualitative evaluation of emerging oilseed herbaceous crops for climate change adaptation and bio-economy development.” This research is based at the Department of Agricultural, Food, and Agro-Environmental Sciences (DAFE), University of Pisa.

  • Research Grant (Dec 2023 – Feb 2024)
    Research Project: “Agronomic and qualitative evaluation of innovative oilseed herbaceous crops.” Dr. Clemente conducted field trials in Tuscany on Camelina sativa to assess its growth, yield potential, and seed quality for farm-level feasibility.

🏆 Honors & Awards

  • Ph.D. with highest honors (cum laude) in Agricultural, Environmental, and Food Sciences (2024)
  • Winner of various research grants, including projects on agro-industrial waste valorization and alternative crops for sustainable agriculture.

🎓 Teaching & Academic Contributions

  • Subject Expert in Agronomy (2023-2026) – University of Pisa
  • Conducted seminars on green biotechnology and natural sweeteners (e.g., Stevia rebaudiana).
  • Led practical classes in agricultural ecology and agro-environmental science.

🌍 International Research Experience

  • CEBAS-CSIC, Murcia, Spain (2023)
    Developed advanced skills in high-performance liquid chromatography (HPLC) for the bioactive compound analysis of Camelina sativa seeds.

🔬 Scientific Contributions

  • Dr. Clemente’s research includes work on sustainable poultry nutrition and bioactive compounds in Camelina, with a focus on tocopherols, polyphenols, and antioxidants.
  • Significant involvement in the PRIN 2017 ARGENTO project, improving camelina cultivation for sustainable agricultural systems and creating healthier food products.

💼 Professional Experience

  • Cultore della Materia (Subject Expert) – “Principles of Agronomy and Cultivation of Medicinal Plants”
  • Teaching Assistant & Researcher – DAFE, University of Pisa
  • Internships & Research Grants – Various positions in agronomy, seed analysis, and phytochemical research.

🌐 Research Interests

  • Alternative crops for sustainable agricultural systems, including bio-based products, medicinal plants, and natural sweeteners.
  • Developing sustainable agricultural practices and crop diversification to combat climate change impacts.

📊 Digital & Analytical Skills

  • Proficient in Microsoft Office, statistical analysis software (e.g., Costat Cohort, GraphPad Prism, JMP), and basic R programming for multivariate data analysis.

📖  Top Noted Publications

Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on-farm multilocation trials 🌾🌍
    • Authors: Clarissa Clemente, Alessandro Rossi, Luciana G. Angelini, Rocio G. Villalba, Diego A. Moreno, Francisco A. Tomás-Barberán, Silvia Tavarini
    • Citation: Journal of Agriculture and Food Research, 2025-03 | DOI: 10.1016/j.jafr.2025.101814
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana 🌿🧬
    • Authors: Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, Gabriele Usai, Marco Santin, Maria Ventimiglia, Flavia Mascagni, Lucia Natali, Luciana G. Angelini, Andrea Cavallini et al.
    • Citation: International Journal of Molecular Sciences, 2024-02-10 | DOI: 10.3390/ijms25042136
Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality 🐦🍴
    • Authors: Marco Cullere, Yazavinder Singh, Erika Pellattiero, Sara Berzuini, Incoronata Galasso, Clarissa Clemente, Antonella Dalle Zotte
    • Citation: Poultry Science, 2023-06 | DOI: 10.1016/j.psj.2023.102650
Spectral Response of Camelina (Camelina sativa (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions 🌿🌞
    • Authors: Clarissa Clemente, Leonardo Ercolini, Alessandro Rossi, Lara Foschi, Nicola Grossi, Luciana G. Angelini, Silvia Tavarini, Nicola Silvestri
    • Citation: Agronomy, 2023-05-31 | DOI: 10.3390/agronomy13061539
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 🍞🌾
    • Authors: Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente et al.
    • Citation: Foods, 2023-03-22 | DOI: 10.3390/foods12061351

Almazea Fatima | Minning and agriculture | Women Researcher Award

Dr. Almazea Fatima | Minning and agriculture | Women Researcher Award

 University of Sydney | Australia

PUBLICATION PROFILE

Orcid

Scopus

Dr. Almazea Fatima⚡🌍

🌍 INTRODUCTION

ALMAZEA FATIMA is a prominent researcher and academic in the field of agricultural economics. With a deep focus on food security, environmental sustainability, and the impacts of climate change, she has made significant contributions to global agricultural policy and research. Her academic journey and expertise have helped shape our understanding of sustainable agricultural practices and food insecurity in developing regions, especially in countries like Uganda, Pakistan, and Sierra Leone.

🎓 EARLY ACADEMIC PURSUITS

Fatima’s academic journey began in Pakistan, where she earned a B.Sc. (Hons) in Agricultural Economics from the University of Agriculture Faisalabad in 2004. She went on to complete an MSc (Hons) in Agricultural Economics in 2006, followed by a PhD in Agriculture and Environment at The University of Sydney in 2015. During her studies, she demonstrated exceptional academic prowess, receiving scholarships throughout her MSc and a range of honors, including the University Medal in 2006. Her academic work laid a strong foundation for her future endeavors in research and teaching.

💼 PROFESSIONAL ENDEAVORS

Currently, Fatima serves as a Research Affiliate at the Centre for Carbon, Water, and Food at The University of Sydney. Her professional career spans more than a decade of teaching and research roles, including as a Lecturer in Agricultural and Resource Economics at the University of Agriculture, Faisalabad. She has also been involved in numerous research projects focused on agricultural economics, food security, and environmental sustainability. Her role in various research studies reflects her commitment to enhancing global agricultural practices and tackling food insecurity issues.

📚 CONTRIBUTIONS AND RESEARCH FOCUS

Fatima’s research interests are vast, focusing on areas such as bio-economic modeling, climate change’s effect on food security, and the social, economic, and environmental impacts of mining activities on agricultural communities. One of her major contributions includes investigating the effects of diamond and gold mining in Sierra Leone on local rice farmers. Her ongoing research also delves into the impacts of greenhouse gas emissions from the livestock sector on agricultural profitability, specifically in Queensland, Australia.

🌱 IMPACT AND INFLUENCE

Fatima’s research has had far-reaching impacts in the academic community and beyond, influencing both policy and practice. Her work has informed strategies to mitigate the effects of environmental degradation on agriculture and has contributed to sustainable farming practices in developing countries. Through her studies, she has highlighted the importance of integrating environmental and social considerations into economic analyses of agricultural systems. Fatima’s dedication to improving livelihoods and promoting sustainability continues to inspire her peers and shape the future of agricultural economics.

📝 ACADEMIC CITATIONS AND PUBLICATIONS ON Minning and agriculture

Fatima’s scholarly work is widely recognized, with several publications in respected journals. Notable works include studies on the environmental and economic impacts of industrial mining on agricultural communities in Sierra Leone, dietary patterns among children in Pakistan, and the use of ARIMA models for predicting rice self-sufficiency in Sierra Leone. These publications contribute significantly to the body of knowledge in agricultural economics and development studies.

🏅 HONORS & AWARDS

Fatima has received numerous prestigious awards throughout her academic career, including the International Postgraduate Research Scholarship (IPRS) and the Australian Postgraduate Award (APA), both from the Australian Government. Additionally, she was honored with the University Medal (Silver) for her outstanding academic achievements in MSc (Hons). Her research excellence has earned her several recognitions, further cementing her position as a leader in her field.

🌟 LEGACY AND FUTURE CONTRIBUTIONS

Looking ahead, Fatima’s future contributions are set to make a significant impact on agricultural policies and practices worldwide. With ongoing research in greenhouse gas emissions and livestock profitability, she will continue to lead the way in developing solutions for sustainable food systems. Her legacy as an academic and researcher will influence generations to come, ensuring that her work continues to inspire positive change in the field of agricultural economics.

💡 FINAL NOTE

As a researcher and educator, Fatima continues to make lasting contributions to the field of agricultural economics. Her work not only helps address immediate challenges such as food insecurity and environmental degradation but also provides long-term solutions that promote sustainable agriculture and improved livelihoods. She remains a driving force in advancing the discipline and has undoubtedly left a lasting legacy through her research.

📚 TOP NOTES PUBLICATIONS 

Economic Analysis of Fertilizer Use and its Price Variability Effects on Wheat Productivity in Punjab- A Case Study of Faisalabad
    • Authors: Rashid, S.; Chattha, M.W.A.; Fatima, A.; Hyder, M.F.; Tabasam, N.
    • Journal: Sarhad Journal of Agriculture
    • Year: 2024
Emerging Business: Cut-Rose and Gladiolus Production by Small-Scale Florists in Pakistan
    • Authors: Hashmi, M.; Komba, B.P.; Chattha, M.W.A.; Fatima, A.; Hyder, M.F.
    • Journal: Sarhad Journal of Agriculture
    • Year: 2024
Production and Supply Response of Milk in Pakistan: Price and Non-Price Determinants
    • Authors: Chattha, M.W.A.; Fatima, A.; Bakhsh, K.; Hassan, S.
    • Journal: International Journal of Agriculture and Biology
    • Year: 2013

 

 

Esaïe Tchetan | Statistical Modeling | Best Researcher Award

Dr. Esaïe Tchetan | Agricultural Data Analysis | Best Researcher Award

Dr. Esaïe Tchetan at University of Abomey-Calavi, Benin

👨‍🎓 Professional Profiles

🌱 Current Position

Dr. Esaïe Tchetan is a lecturer at Université Nationale d’Agriculture (UNA) and Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques (UNSTIM) in Benin.

📚 Summary

A dedicated zootechnician, Dr. Tchetan holds a Ph.D. in Agricultural Sciences and specializes in ethnoveterinary medicine, focusing on the therapeutic potential of medicinal plants for livestock health management. He has been teaching and supervising students in agricultural institutions since 2017.

🎓 Education

  • PhD in Agricultural Sciences (Oct 2019 – Jul 2023)
    University of Abomey-Calavi (Benin) and Catholic University of Louvain (Belgium)
  • Master in Animal Production and Biotechnology (Oct 2014 – Mar 2017)
    University of Abomey-Calavi (Benin)
  • Bachelor’s in Animal Production and Health (Oct 2010 – Jan 2014)
    University of Parakou (Benin)

🧑‍🔬 Professional Experience

Dr. Tchetan’s research focuses on the anthelmintic potential of plants used in traditional veterinary medicine, encompassing ethnoveterinary surveys and various laboratory assays. He has also contributed to internships and research projects involving extraction and biological testing of plant materials.

📈 Academic Cites

He has presented at numerous international conferences, making significant contributions to the field of ethnoveterinary medicine and emphasizing the role of traditional plants in livestock health.

🛠️ Technical Skills

Dr. Tchetan is proficient in mass spectrometry, chromatographic techniques, and data analysis using R. He excels in plant extraction, fractionation, and biological activity testing, with extensive experience in teaching and student supervision.

👨‍🏫 Teaching Experience

He has lectured on traditional veterinary pharmacopoeia, animal ecophysiology, and special zootechnics in agricultural high schools and universities across Benin.

🌿 Research Interests

His research interests include ethnoveterinary medicine, pharmacognosy, analytical chemistry, and traditional farming systems, particularly the ecological and therapeutic roles of medicinal plants in livestock health management.

 

📖 Top Noted Publications

Antitrypanosomal activity of Crossopteryx febrifuga and phytochemical profiling using LC-MS/MS analysis coupled to molecular network and SIRIUS

Authors: Tchetan E., Ortiz S., Olounlade P.A., Azando E.V.B., Avril C., Dominique D., Hounzangbe-Adote S.M., Gbaguidi F.A., Quetin-Leclercq J.
Journal: Fitoterapia
Year: 2024

Stands diversity and population structure of five ethnoveterinary woody species according to climatic zone and human disturbance in Benin (West Africa)

Authors: Tchetan E., Houehanou T.D., Olounlade P.A., Azando E.V.B., Quinet M., Houinato M.R.B., Hounzangbe-Adote S.M., Quetin-Leclercq J., Gbaguidi F.A.
Journal: Discov Conserv
Year: 2024

HPLC-LTQ Orbitrap Mass Spectrometry-based Molecular Networking for identifying anthelmintic molecules in Morinda lucida Benth

Authors: Tchetan E., Ortiz S., Hughes K., Olounlade P.A., Laurent P., Azando E.V.B., Herent M.F., Hounzangbe-Adote S.M., Houinato M.R.B., Gbaguidi F.A., Quetin-Leclercq J.
Journal: S. Afr. J. Bot.
Year: 2023

In vivo anticoccidial activity and immune response of Moringa oleifera and Vernonia amygdalina leaves against Eimeria magna and Eimeria media in rabbits

Authors: Konmy B., Olounlade P.A., Adjobimey T., Dansou C.C., Adoho A.C.C., Tchetan E., Alowanou G.G., Azando E.V.B., Adjanohoun A., Doko Allou S.-Y., Baba-Moussa L.
Journal: Front. Cell. Infect. Microbiol.
Year: 2023

Fractionation coupled to molecular networking: Towards identification of anthelmintic molecules in Terminalia leiocarpa (DC.) Baill.

Authors: Tchetan E., Ortiz S., Olounladé P.A., Hughes K., Laurent P., Azando E.V.B., Hounzangbe-Adote S.M., Gbaguidi F.A., Quetin-Leclercq J.
Journal: Molecules
Year: 2022