Dr. Shanshan Chen | Data Analysis | Best Researcher Award
Jilin Agricultural University, China
π¨βπProfessional Profile
π§βπ« Summary
Dr. Shanshan Chen is an Associate Professor at the College of Horticulture, Jilin Agricultural University, China. She specializes in facility vegetable cultivation physiology and disease-resistant breeding, with a focus on improving agricultural practices and enhancing crop resistance. Dr. Chen has led over 30 scientific projects, contributing to national and provincial research initiatives. Additionally, she has played a key role in developing agricultural standards and patents. As an educator, she teaches courses on horticultural plant breeding, soilless cultivation, and industrialized agriculture.
π©βπ Education
Dr. Shanshan Chen completed her Bachelor’s in Horticulture (2000-2004), Master’s in Vegetable Science (2004-2007), and PhD in Crop Cultivation and Farming Systems (2009-2015) at Jilin Agricultural University.
πΌ Professional Experience
Since 2007, Dr. Chen has been an Associate Professor in Facility Agricultural Science and Engineering at Jilin Agricultural University, focusing on agricultural education, research, and development.
π Academic Citations
Dr. Chen has authored over 10 research papers, contributed to two new crop varieties, and applied for three utility model patents. She has also helped formulate numerous agricultural standards.
π οΈ Technical Skills
Her expertise lies in facility vegetable cultivation physiology, disease-resistant breeding, and agricultural project management. Dr. Chen has been involved in pioneering agricultural practices and technologies.
π©βπ« Teaching Experience
Dr. Chen has taught various courses, including Facility Agriculture, Horticultural Plant Breeding, and Advanced Horticultural Physiology. She has supervised national-level student entrepreneurial projects and won the Second Prize in the 2016 Classroom Teaching Competition for Young Teachers.
π¬ Research Interests
Her research focuses on facility vegetable cultivation physiology, disease-resistant breeding in crops like eggplant and spikenard, and developing advanced agricultural techniques to improve crop quality and efficiency.
Study on the Diversity of Bacterial Communities in the Rhizosphere Soils of Different Wild Celery Species in Jilin Province
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- Authors: Chen, S., Zou, Y., Zhao, C., Zou, Y., Qiao, J.
- Journal: Agronomy
- Year: 2024
Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens
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- Authors: Qiao, J., Li, Z., Lv, Z., Chen, S., Feng, Y.
- Journal: Agronomy
- Year: 2024
Salicylic Acid Had the Potential to Enhance Tolerance in Horticultural Crops Against Abiotic Stress
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- Authors: Chen, S., Zhao, C.-B., Ren, R.-M., Jiang, J.-H.
- Journal: Frontiers in Plant Science
- Year: 2023
Transcriptome Analysis and Genetic Diversity of Allium victorialis Germplasms from the Changbai Mountains
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- Authors: Feng, B., Wang, X., Chen, S., Su, X., Song, S.
- Journal: Mitochondrial DNA Part B: Resources
- Year: 2021
Characterization of the Complete Chloroplast Genome of the Solanum tuberosum L. cv. Shepody (Solanaceae)
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- Authors: Chen, S., Zhao, Y., Zhang, J.-Y., Zhao, C.-B., Han, Y.Z.
- Journal: Mitochondrial DNA Part B: Resources
- Year: 2021